Latest Applause and Awards

Our award-winning Inn at Pleasant Lake and Oak & Grain restaurant strive to provide our guests with memorable experiences. We are very appreciative of the ratings and feedback our guests provide, and very proud when our industry recognizes the outstanding experiences our team offers. Here’s some of the latest recognition we’ve enjoyed:       …
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Staying Healthy and Serving our Community

soup

In response to the current COVID-19 pandemic and State of NH directives, the Inn at Pleasant Lake is making some changes to how we operate. The Inn is accepting guests in all 10 rooms.  The Oak & Grain Restaurant is serving dinner Wed – Sun both on our Patio and in our dining room. Brunch is available on Sundays. Takeout is still available as well.

New Hampshire Sugaring from Tree to Table

Snow Covered Maple Syrup Buckets Hanging on Trees

we combine a classic sugar tour with a top rated culinary experience to produce the complete life cycle from Tree to Table. From our tree farm to the sugar shack, to the top rated kitchen, to your fine dining experience, you can experience it all, along with our warm hospitality, at the Inn at Pleasant Lake

Cooking for a Cause!

Executive Chef Bryan Leary at the Steel Chef Competition in Manchester NH

It is part of our mission to make a strong contribution within the communities we serve. When Chef Bryan Leary spoke with the team about the Steel Chef Challenge to support the New Hampshire Food Bank, we were immediately excited to be a part of this great cause…

Join us in 2017 for a Special 6 Class Cooking Series!

Inn at Pleasant Lake Cooking Class

At the Inn at Pleasant Lake, we specialize in experiences.  Our New London inn features a highly acclaimed fine dining restaurant that is open to the public 5 nights a week for a delicious dining experience sure to please.  Starting January 12th, and continuing every other week for 6 sessions, is your chance to share the …
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