Inn at Pleasant Lake

Events

Valentine’s Day Dinner 2012

February 14, 2012 6:15 pm to 9:45 pm
 Tuesday, February 14, 2012
Six course prix fixe menu
$72 per person, not including tax, service fee or beverages
Reservations Required

Appetizer
Roasted Duck Breast
served over Polenta with a Calvados Cream Demi Glace
Red Pepper Aoili and Crispy Leeks

Soup
Potage Lyonnaise
with Chive Oil and Crispy String Potatoes

Salad
Organic Baby Greens
with a Lemon Caper Dressing, Smoked Bacon
Pistachios and Shaved White Cheddar
Caramelized Onion Bread with Whipped Butter

Entremezzo
Raspberry Sorbet with Kiwi

Choice of Entrée
Roasted Tenderloin of Certified Angus Beef
served with a Sauce Madeira
Sautéed Portabella and Basil Coulis
~or~
Grilled Tasmin King Salmon
served with a Dill Beurre Blanc
Balsamic Glaze & Crispy Onions

Dessert
Torte de Tiramisu
with Dark Chocolate Sauce
and Raspberry Coulis

New Year*s Eve Dinner

December 31, 2011 7:00 pm to 10:30 pm

Saturday, December 31st, 2011
Six-course prix-fixe dinner
$78 per person, not including tax, gratuity or beverages
Reservations Required

Appetizer
Creamy Exotic Mushrooms and Black Truffles
in a Vol au Vent with Balsamic Glaze
Chive Oil and Roasted Red Pepper Aioli

Soup
Savory Lobster Bisque
with Herbed Crème Fraîche
and Poppyseed Pâte á Choux

Salad
Mixed Organic Baby Greens
with a Creamy Lemon Caper Dressing, Proscuitto Chiffonade
Honey Roasted Pistachios and Shaved Smoke Gouda
Caramelized Onion Asiago Bread with Whipped Butter

Entremezzo
Granny Smith Apple Compote

Choice of Entrée
Grilled Filet Mignon of Angus Beef
served with a Calvados Cream Demi Glace
and Grilled Red Onions
~or~
Seared Filet of Tasmin King Salmon
served with a Sesame Ginger Vinaigrette
Fresh Baby Arugula and Crispy Leeks

Dessert
Dark Chocolate Amaretto Bavarian Crème
with a Duet of Sauces
and Shaved Dark Chocolate

3rd Annual Psychic Medium Spiritual Weekend 2010, One event per day

October 22, 2010 8:00 pm to October 24, 2010 5:00 pm

Psychic Medium Spiritual Weekend Event Schedule 2010

The Inn at Pleasant Lake is hosting two internationally recognized Psychic Mediums, Joanne Gerber and Rita Berkowitz, from the Boston area. Join us for one or all of these special events.

Friday night is a Spirit Communication Circle for an opportunity to give and receive messages from loved ones passed.
Saturday offers a Psychic Gallery Demonstration for an afternoon of Spirit Communication in a theater format and Sunday, a Two Part Group Workshop; Spirituality 101: “Understanding and Working with Universal Laws to Create Balance in Your Life.” (Rita Berkowitz) and Spirituality 102: “An Exploration of the Senses:  Learning the Language of Spirit through Mediumship” (Joanne Gerber ).  Both daytime events include delicious culinary preparations by Chef Brian MacKenzie.
Individual readings are available by appointment on Thursday night and Friday. Appointments are limited, contact Joanne Gerber at www.joannegerber.com or Rita Berkowitz at www.thespiritartist.com.
Overnight accommodations include a full breakfast and afternoon tea. Our five course prix-fixe dinner is a wonderful addition to a weekend away. *(stay three nights are receive 50% off the third night).


Video exerpt of a Past
Presentation:


Third Eye Show #51. Psychic Mediums Joanne Gerber and Rita Berkowitz.
NEW SHOW EACH MONTH! Today’s Third Eye Show was taped at the beautiful and historic Inn at Pleasant Lake in New London, New Hampshire, where psychic medium Joanne Gerber and spirit artist Rita Berkowitz gave demonstrations of their unique ability to connect people here in 3D with their loved ones on the Higher Side. Spend a moving and inspirational hour with our special guests on today’s Third Eye Show.

Psychic Medium Spiritual Weekend Event Schedule 2010

Mother’s Day Dinner Menu 2010

May 9, 2010 6:15 pm to 9:30 pm


Mother’s Day Dinner

Sunday, May 9, 2010
$55 per person, not including tax, gratuity or beverages
6:15 pm (reception), 7:00 pm (chef presentation & seating)

Soup
Essence of Asparagus
with Chive Oil and a Poppyseed Fleuron

Salad
Mix of Baby Greens
with a Lemon Caper Dressing
Toasted Almonds and Shaved Smoked Gouda

Entremezzo
Pineapple Sorbet

Choice of Entrée
Grilled Filet Mignon
served with a Smoked Tomato Demi Glace,
Basil Coulis and Crispy Leeks
~or~
Seared Sea Scallops
served with a Sesame Ginger Vinaigrette
and Asian Shiitakes

Dessert
Crème Brûlée with a Toasted Almond Butter Cookie

Easter Lunch Menu

April 4, 2010 12:15 pm to 2:30 pm

 

 

Three course Easter lunch
Sunday, April 4, 2010
12:15- Reception
1:00-Chef Presentation and seating
$38 per person, not including tax, gratuity or beverages
Reservations Required

 Salad
Mix of Baby Greens
with a Creamy Fresh Herb Dressing
Prosciutto Chiffonade, Marinated Cucumbers
and Shaved Spanish Mahon

Choice of Entrée
Roasted Pork Tenderloin
served with a Smoked Tomato Demi Glace
and Red Onion Marmalade

~or~

Grilled Alaskan Sockeye Salmon
served with a Fresh Dill Beurre Blanc
and Balsamic Glaze

Dessert
Torte de Tiramisu
with Dark Chocolate Sauce
and Raspberry Coulis

 

Chocolatefest

May 1, 2010 12:00 pm to 2:30 pm

Chocolatefest photo for websiteColby Sawyer College
Area chocolatiers provide delectable delights for you to taste and choose your favorite! Benefits the Lake Sunapee Region Chamber of Commerce’s marketing efforts for local businesses in collaboration with Colby-Sawyer College. $10 per person. Children 5 and under are free! Contact chamberinfo@tds.net or 1-877-526-6575 for more information.