Easter Lunch

Easter Lunch

Sunday, April 5, 2015
12:15- Reception
1:00-Chef Presentation and seating
$42 per person, not including tax, gratuity or beverages

Mix of Organic Baby Greens
with a Creamy Fresh Herb Dressing
Prosciutto Chiffonade, Marinated Cucumbers
and Shaved Spanish Mahon
Fresh Garlic Romano Bread with Whipped Butter

Choice of Entrée

Marinated Certified Angus Beef Shoulder Tenderloin
served with a Clavados Demi Glace and Red Onion Marmalade
Seared Crab Cakes
served over Baby Arugula
Sherried Mango Vinaigrette and Crispy Leeks

Torte de Tiramisu
Dark Chocolate Sauce and Raspberry Coulis